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Chefs Blog in Sydney
Christmas recipes from the Chef – Eggnog
Hi again. This is Paul, Executive Chef at Mercure Sydney. It’s amazing to think that Christmas is on us already. If you are racking your brain looking for a little something to make your cel .. Read More
Posted on 23 Dec, 2011 - Permalink
Christmas recipes from the Chef – White Sangria
Hi again. This is Paul, Executive Chef at Mercure Sydney. In previous weeks I have shown you how to make the ultimate roast potatoes and some tasty Christmas treats. To wash down all of that food .. Read More
Posted on 12 Dec, 2011 - Permalink
Christmas and New Year’s Eve at Four Elements
At Four Elements Restaurant Sydney, we have prepared delicious menus sure to make this Christmas and New Years Eve memorable. Why not let us do the hard work on Christmas day as you enjoy a fe .. Read More
Posted on 01 Dec, 2011 - Permalink
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