Four Elements Restaurant, located on level 1 at Mercure Sydney, is welcoming the new season with a brand new menu. Our Executive Chef Paul Kavanagh and Sous Chef Owen Stafford have been b .. Read More
Posted on 24 Apr, 2012 - Permalink
Hi all, and welcome to this week’s blog where I’m super excited to share this next recipe with you all.
This is a coconut and banana relish which I discovered purely by accident wh .. Read More
Posted on 22 Feb, 2012 - Permalink
At Mercure we are not just celebrating Valentine’s Day but we are sharing the love all month long with delicious set menus in Four Elements Restaurant and drink and food specia .. Read More
Posted on 14 Feb, 2012 - Permalink
Hi again, The weather this summer has been a little wetter than expected but when we get those patches of sun I love nothing more than a salad full of fresh and vibrant fruit and veg.
Peaches .. Read More
Posted on 03 Feb, 2012 - Permalink
I hope you have had a wonderful festive season and are finding it easy to stick to your new years resolutions. It’s early January and I’ve broken one of mine already.
Every year o .. Read More
Posted on 12 Jan, 2012 - Permalink
Hi again. This is Paul, Executive Chef at Mercure Sydney. It’s amazing to think that Christmas is on us already. If you are racking your brain looking for a little something to make your cel .. Read More
Posted on 23 Dec, 2011 - Permalink