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What's On
Chefs Blog in Sydney
Christmas recipes from the Chef – White Sangria
Hi again. This is Paul, Executive Chef at Mercure Sydney. In previous weeks I have shown you how to make the ultimate roast potatoes and some tasty Christmas treats. To wash down all of that food .. Read More
Posted on 12 Dec, 2011 - Permalink
Christmas and New Year’s Eve at Four Elements
At Four Elements Restaurant Sydney, we have prepared delicious menus sure to make this Christmas and New Years Eve memorable. Why not let us do the hard work on Christmas day as you enjoy a fe .. Read More
Posted on 01 Dec, 2011 - Permalink
Christmas recipes from the Chef – Irish Christmas pudding
Hi again. This is Paul, Mercure Sydney ‘s Executive Chef. It wouldn’t be a Christmas feast without a pudding and this year ignore the packaged options and make one yourself! It’s .. Read More
Posted on 24 Nov, 2011 - Permalink
Christmas recipes from the Chef – The ultimate roast potatoes
Hi again. This is Paul, the Executive Chef at Four Elements Restaurant, Mercure Sydney. I’m excited to provide another recipe that is sure to impress your friends and family over the fes .. Read More
Posted on 16 Nov, 2011 - Permalink
Christmas recipes from the Chef – Rum Balls
As the Executive Chef of Mercure Sydney Hotel I thought that I would share some of my favourite Christmas recipes in preparation for the festive season. Over the next few weeks I will bring you re .. Read More
Posted on 09 Nov, 2011 - Permalink
Breakfast at Four Elements Restaurant... a truly international experience
Let me take you through the amazing international experience that we call breakfast at Four Elements Restaurant, Mercure Sydney. It usually starts with a cup of South American Andronicus premium e .. Read More
Posted on 07 Oct, 2011 - Permalink
