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Chefs Blog in Sydney
Christmas and New Year’s Eve at Four Elements
At Four Elements Restaurant Sydney, we have prepared delicious menus sure to make this Christmas and New Years Eve memorable.
Why not let us do the hard work on Christmas day as you enjoy a festive feast at Four Elements Restaurant. The menu features many Christmas favourites as well as modern dishes perfect for the Australian summer. Enjoy a 2 or 3 course set menu with dishes including pan fried garlic prawns with panzanella salad; traditional Christmas turkey partnered with honey glazed NSW Christmas ham with chestnut stuffing, and many more. Then, if you have room, indulge with a traditional Christmas pudding served with vanilla brandy analgise and cream Chantilly.
We are also offering a fantastic New Years Eve menu consisting of local Australian and international cuisine sure to get your night started in spectacular fashion. Choose from a range of dishes including Junee Portuguese lamb cutlets; dusted calamari, green papaya and apple salad; poached spinach and pine nut chicken breast roulade and many more. It will be the perfect celebratory meal before experiencing an amazing Sydney New Years Eve.
Full menus can be downloaded here.
To make a booking for Christmas day, New Years Eve or any other time please phone (02) 9217 6708.
We look forward providing you with an amazing, festive, Sydney dining experience at Four Elements Restaurant.
Paul Kavanagh
Executive Chef
Four Elements Restaurant, Mercure Sydney Hotel
Posted on Thursday, December 01, 2011 - Permalink
