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Family Fun Offer

Family Fun Offer

Take a city break with the family and bring them to Sydney. Package inclusions: - Overnigh..

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From $239

Book Early and Save Big!

Book Early and Save Big!

Plan ahead and book early to take advantage of great savings. Book 7 days before your stay and recei..

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Enjoy A Little Extra - $50 Credit

Enjoy A Little Extra - $50 Credit

We're treating you to a little extra during your stay with us, with a $50 food & beverage cr..

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Flavours of Winter

Flavours of Winter

Four Elements Restaurant & Bar is celebrating the winter season with our ‘Flavours Of ..

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Stay 2 Nights And Save 20%

Stay 2 Nights And Save 20%


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What's On

Chefs Blog in Sydney

New Four Elements Restaurant menu

Hi, Four Elements Restaurant, located on level 1 at Mercure Sydney, is welcoming the new season with a brand new menu. Our Executive Chef Paul Kavanagh and Sous Chef Owen Stafford have been b .. Read More

Posted on 24 Apr, 2012 - Permalink

Recipes from the Chef - Paul’s Banana and Coconut Relish

Hi all, and welcome to this week’s blog where I’m super excited to share this next recipe with you all. This is a coconut and banana relish which I discovered purely by accident wh .. Read More

Posted on 22 Feb, 2012 - Permalink

Chocolate Strawberry Fondue

Hi again, At Mercure we are not just celebrating Valentine’s Day but we are sharing the love all month long with delicious set menus in Four Elements Restaurant and drink and food specia .. Read More

Posted on 14 Feb, 2012 - Permalink

Recipes from the Chef - Peach Summer Salad

Hi again, The weather this summer has been a little wetter than expected but when we get those patches of sun I love nothing more than a salad full of fresh and vibrant fruit and veg. Peaches  .. Read More

Posted on 03 Feb, 2012 - Permalink

Recipes from the Chef – New years chocolate treat

I hope you have had a wonderful festive season and are finding it easy to stick to your new years resolutions. It’s early January and I’ve broken one of mine already. Every year o .. Read More

Posted on 12 Jan, 2012 - Permalink

Christmas recipes from the Chef – Eggnog

Hi again. This is Paul, Executive Chef at Mercure Sydney. It’s amazing to think that Christmas is on us already. If you are racking your brain looking for a little something to make your cel .. Read More

Posted on 23 Dec, 2011 - Permalink



    Mercure Sydney Hotel

    818 - 820 George Street
    Sydney NSW 2000, Australia


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