Great Specials

Family Fun Offer

Family Fun Offer

Take a city break with the family and bring them to Sydney. Package inclusions: - Overnigh..

Find out more

From $239


Book Early and Save Big!

Book Early and Save Big!

Plan ahead and book early to take advantage of great savings. Book 7 days before your stay and recei..

Find out more

From $153


Enjoy A Little Extra - $50 Credit

Enjoy A Little Extra - $50 Credit

We're treating you to a little extra during your stay with us, with a $50 food & beverage cr..

Find out more

From $219


Receive Free Brekkie & An Upgrade

Receive Free Brekkie & An Upgrade

ESCAPE TO THE CITY THIS EASTER! Stay at Mercure Sydney and receive FREE BREAKFA..

Find out more

From $161

What's On

Chefs Blog in Sydney


New Four Elements Restaurant menu

Hi, Four Elements Restaurant, located on level 1 at Mercure Sydney, is welcoming the new season with a brand new menu. Our Executive Chef Paul Kavanagh and Sous Chef Owen Stafford have been b .. Read More

Posted on 24 Apr, 2012 - Permalink


Recipes from the Chef - Paul’s Banana and Coconut Relish

Hi all, and welcome to this week’s blog where I’m super excited to share this next recipe with you all. This is a coconut and banana relish which I discovered purely by accident wh .. Read More

Posted on 22 Feb, 2012 - Permalink


Chocolate Strawberry Fondue

Hi again, At Mercure we are not just celebrating Valentine’s Day but we are sharing the love all month long with delicious set menus in Four Elements Restaurant and drink and food specia .. Read More

Posted on 14 Feb, 2012 - Permalink


Recipes from the Chef - Peach Summer Salad

Hi again, The weather this summer has been a little wetter than expected but when we get those patches of sun I love nothing more than a salad full of fresh and vibrant fruit and veg. Peaches  .. Read More

Posted on 03 Feb, 2012 - Permalink


Recipes from the Chef – New years chocolate treat

I hope you have had a wonderful festive season and are finding it easy to stick to your new years resolutions. It’s early January and I’ve broken one of mine already. Every year o .. Read More

Posted on 12 Jan, 2012 - Permalink


Christmas recipes from the Chef – Eggnog

Hi again. This is Paul, Executive Chef at Mercure Sydney. It’s amazing to think that Christmas is on us already. If you are racking your brain looking for a little something to make your cel .. Read More

Posted on 23 Dec, 2011 - Permalink


Archive


    Go

    Mercure Sydney Hotel

    818 - 820 George Street
    Sydney NSW 2000, Australia

    Reservations

    Toll Free 1800 633 948
    P +61 2 9217 6666 F +61 2 9217 6616
    h2073@accor.com


    Book Online


    Hotel Fact Sheet

    Select a language  Download the English Fact Sheet  Download the Chinese Fact Sheet  Download the German Fact Sheet  Download the Japanese Fact Sheet  Download the Hindi Fact Sheet

    Subscribe

    To our Newsletter