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Family Fun Offer

Family Fun Offer

Take a city break with the family and bring them to Sydney. Package inclusions: - Overnigh..

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From $239


Book Early and Save Big!

Book Early and Save Big!

Plan ahead and book early to take advantage of great savings. Book 7 days before your stay and recei..

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From $153


Enjoy A Little Extra - $50 Credit

Enjoy A Little Extra - $50 Credit

We're treating you to a little extra during your stay with us, with a $50 food & beverage cr..

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From $219


Flavours of Winter

Flavours of Winter

Four Elements Restaurant & Bar is celebrating the winter season with our ‘Flavours Of ..

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From Two course for $39


Stay 2 Nights And Save 20%

Stay 2 Nights And Save 20%

GET OUT, GO PLAY, EXPLORE SYDNEY IN WINTER Stay at MERCURE SYDNEY and for 2 nights..

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Chefs Blog in Sydney


Christmas recipes from the Chef – White Sangria

Hi again. This is Paul, Executive Chef at Mercure Sydney. In previous weeks I have shown you how to make the ultimate roast potatoes and some tasty Christmas treats. To wash down all of that food  .. Read More

Posted on 12 Dec, 2011 - Permalink


Christmas and New Year’s Eve at Four Elements

At Four Elements Restaurant Sydney, we have prepared delicious menus sure to make this Christmas and New Years Eve memorable. Why not let us do the hard work on Christmas day as you enjoy a fe .. Read More

Posted on 01 Dec, 2011 - Permalink


Christmas recipes from the Chef – Irish Christmas pudding

Hi again. This is Paul, Mercure Sydney ‘s Executive Chef. It wouldn’t be a Christmas feast without a pudding and this year ignore the packaged options and make one yourself! It’s .. Read More

Posted on 24 Nov, 2011 - Permalink


Christmas recipes from the Chef – The ultimate roast potatoes

Hi again. This is Paul, the Executive Chef at Four Elements Restaurant, Mercure Sydney. I’m excited to provide another recipe that is sure to impress your friends and family over the fes .. Read More

Posted on 16 Nov, 2011 - Permalink


Christmas recipes from the Chef – Rum Balls

As the Executive Chef of Mercure Sydney Hotel I thought that I would share some of my favourite Christmas recipes in preparation for the festive season. Over the next few weeks I will bring you re .. Read More

Posted on 09 Nov, 2011 - Permalink


Breakfast at Four Elements Restaurant... a truly international experience

Let me take you through the amazing international experience that we call breakfast at Four Elements Restaurant, Mercure Sydney. It usually starts with a cup of South American Andronicus premium e .. Read More

Posted on 07 Oct, 2011 - Permalink


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    Mercure Sydney Hotel

    818 - 820 George Street
    Sydney NSW 2000, Australia

    Reservations

    Toll Free 1800 633 948
    P +61 2 9217 6666 F +61 2 9217 6616
    h2073@accor.com


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