Modern Australian Dining at Sydney’s Freshest Restaurant

Four Elements Restaurant

Memorable dining experiences are regular occurrences at Four Elements Restaurant, located on Floor 1 of Mercure Sydney hotel. Our inspiration comes from the burgeoning Sydney food scene, with its emphasis on fresh produce and locally sourced flavours. Choose from a diverse menu that includes modern Australian dishes as well as international delicacies – each with a regional wine pairing suggestion from our signature “Flavours of the Cellar” wine list. Cap off your meal with a cup of hot coffee or gourmet tea.

Four Elements Restaurant Hours:

Breakfast

Weekdays daily from 6:30am – 10:00am

Weekends daily from 6:30am – 11:00am

Lunch and Light Refreshments

Weekdays daily from 11:00am – 5:00pm

Weekends daily from 12:00pm – 5:00pm

Dinner

Daily from 6:00pm – 10:00pm

Menus:

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  • The event went very well thanks and Tim and the hotel’s staff were absolutely fantastic - very responsive, helpful and friendly. It made life much easier for us and we would love to pass on our appreciation to Kerryn, Tim and the team for making our experience so smooth and enjoyable.

    August 2015

  • Please pass on my thanks to the Conference team for yesterday.  The day ran smoothly and they were completely accommodating and pleasant to work.  We love having our events at Mercure.

  • Thank you once again. It was so lovely to see Vono and Ivy again. Please pass on my commendations to Senior Management for the both of them. They are truly your Gems!

    I will be in contact soon regarding another seminar coming up next year.

  • Thank you for your assistance at the conference last week, the event was a success and the staff at the Mercure did a wonderful job of looking after us onsite.

  • A big thank you to you and your team for all your assistance in getting our presentation organised and running on the night. The night was a great success.

    Thanks again and we will be back next season.

  • Thank you for your assistance with this event. Kerryn and the catering staff were extremely helpful. We had great feedback regarding the venue and food from our guests, so please pass on our compliments to the Chef.

    ACHSM will certainly contact you for our future events at the Mercure Sydney. 

    August 2015

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