Staying at Mercure Sydney means you are surrounded by some of the city’s best spots for something sweet. From neighbourhood cafés to well-loved dessert favourites, these are the places locals turn to for an afternoon treat or a late-night bite.
Whether you’re in the mood for gelato, pastries or something baked fresh from the oven, here are a few sweet spots just a short walk from the hotel.
Anita Gelato serves handcrafted flavours made fresh daily, from creamy pistachio to indulgent chocolate blends. It’s an easy stop after dinner or a sweet reward after exploring the city.
Known for their famous Korean salt bread, Buttered sells both savoury and sweet options that will leave you wanting more. The cafe also has many other unique dessert options, including tissue bread and mini cakes.
A little further down in Chippendale, KOI Dessert Bar is where dessert meets creativity. Expect beautifully plated sweets, bold flavour combinations and pastries that feel just as special as they look.
A cult favourite for a reason, Yo-Chi lets you customise everything, from refreshing frozen yoghurt flavours to as many toppings as you like. You’ll find it just a five-minute walk from Mercure Sydney.
Mokomoko Patisserie is a boutique bakery in Haymarket, Sydney, known for its handcrafted Japanese brûlée puffs. The shop also offers a tempting range of Japanese-inspired desserts, including matcha cheesecake and lava cheesecake.
Sydney’s full of sweet delights, and staying at Mercure Sydney means you’re never far from a good one.
Pro tip: Ask our front desk team for their personal favourites. We’re always happy to share our Local Secrets.
Plan your stay at Mercure Sydney and discover the city’s best sweet spots, just moments from your door.
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